· Conceive the stores layout according to the information from customer, and provide the kitchen layout drawing according to the customer’s requirement.· 根据餐厅整体平面和相关信息，构思餐厅整体布局，并根据客户使用要求完成厨房内部设备的详细布局设计。· Improve the design procedure and design capability, to communicate in high efficiency.· 不断改进和完善餐厅厨房设计流程，提高设计水平和沟通效率· Communicate with project manager about the design, and provide the professional advice.· 能够独立和项目经理沟通项目设计内容，并提出专业建议· Maintain and develop AutoCAD block, improve the veracity and practicability of the equipment block.· 根据设计经验完善设备图块信息，提高设备图块的准确性和实用性· Provide kitchen design and equipment installation training to inside customer and outside customer.· 对内部客户和外部客户提供厨房设计和设备安装标准方面的相关培训· Provide support in maintaining online database and coordinate to improve it.· 设计管理系统的维护的改进协调· Help support specification book creation and assembly as needed.· 整理相关设备标准和安装标准作内部参考和培训用途· Participate in other projects and duties as assigned by supervisor for all customer groups.根据主管的要求完成其他客户的项目和职责· Certificate in AutoCAD (2010 or greater) drafting or 4-6 year work experience in AutoCAD (with recent experience using AutoCAD 2010 or greater). Preferably with 1-2 year QSR operation or service experiences有44～6年CAD(2010版本)的绘图经验，有1～2年快餐行业经验的更佳。